Strawberry and Raspberry Fool

Name: Strawberry and Raspberry Fool
Yield: Serves 4–6
Ingredients: 1 pt / 570 ml whipping or double cream; 3 oz / 85 g caster or icing sugar; 8 oz / 230 g raspberries; 8 oz / 230 g strawberries; 1 tbsp rosewater

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Some of the very best puddings using soft summer fruits are simple variations on the strawberries and cream theme. One of the richest is Eton Mess - strawberries crushed with sugar and stirred into whipped cream. An even nicer version is this uncooked fool recipe.

Ingredients

8 oz / 230 g strawberries
8 oz / 230

Dessert
Vegetarian
Gluten-free
Summer

Method

Put the fruit in a bowl, sprinkle on the sugar, and crush with the back of a fork. Whip the cream, and stir the rosewater into the fruit. Stir fruit and cream together, and pile into glasses or bowls to serve.