Use red wine instead of pear juice and
For a clear port and rosemary jelly, omit the fruit and use a mixture of port and water to replace the pear juice. Put all this port and water mixture in a pan with a stick of cinnamon, several sprigs of rosemary, a splash of orange juice, the gelatine and sugar to taste. When the gelatine has softened, heat and stir until the gelatine and sugar has dissolved. Do not let it boil. Remove the cinnamon stick. Leave to stand for 30 minutes before pouring into the mould or moulds and allowing to set.
To make a lemon buttermilk jelly, soften then dissolve the gelatine in 3
© 1995 Frances Bissell. All rights reserved.