White Chocolate and Cheese Mousse with Blackberry Sauce

Name: White Chocolate and Cheese Mousse with Blackberry Sauce
Ingredients: 3½ fl oz / 100 ml whipping or double cream; 3½ fl oz / 100 ml whipping or double cream; 2 oz / 60 g cream cheese; 8 oz / 230 g fromage frais; icing sugar or syrup, to taste; icing sugar or syrup, to taste; 2 egg whites; 12 oz / 340 g blackberries; cocoa powder and icing sugar, to decorate (optional); cocoa powder and icing sugar, to decorate (optional); 6 oz / 170 g white chocolate

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

6 oz / 170 g white chocolate
2 oz / 60

Dessert
Vegetarian
Gluten-free

Method

Break the chocolate into a heatproof bowl, and melt over a saucepan of hot water. Allow to cool. Mix the chocolate with the soft cheeses. Whip the cream, and fold this in. Finally, whisk the egg whites to firm peaks and fold in. Line pierced moulds with damp muslin, and spoon in the mixture. Place the moulds on a plate, cover and refrigerate for several hours or overnight. When ready to serve,