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8
Easy
Published 1995
Put the milk and vanilla pod in a saucepan, and bring to the boil. Remove from the heat. Beat the sugar and egg yolks together, and pour on the scalded milk, stirring continuously. Strain the mixture into a clean saucepan, scrape in the vanilla seeds from the pod, and stir over a low heat until the custard thickens enough to coat the back of a wooden spoon. Remove from the heat, and allow to co