Iced Terrine of Summer Fruits and Cheese

Name: Iced Terrine of Summer Fruits and Cheese
Ingredients: 8 oz / 230 g cottage cheese; frosted mint leaves and redcurrants, to decorate; 4 oz / 110 g raspberries; 8 oz / 230 g strawberries; 4 oz / 110 g blueberries (optional); frosted mint leaves and redcurrants, to decorate; 8 oz / 230 g ricotta; 8 oz / 230 g fromage frais; icing sugar, to taste; few drops of pure vanilla essence

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

8 oz / 230 g cottage cheese
8 oz / 230

Dessert
Gluten-free
Vegetarian
Summer

Method

Put the cheeses in a blender, and blend until smooth. Sweeten to taste, and blend in the vanilla essence. Transfer to a bowl. Hull and pick over the fruit. Fold it into the cheese mixture, and pack it into a loaf tin lined with cling film. Cover and freeze until firm. Turn out and slice. Frosted mint leaves and redcurrants decorate this nicely, and a raspberry sauce made by blending and sieving