Apple Sorbets

Tropical fruit sorbets are fashionable, but one can tire of their insistent flavours and vivid colours. For the very best sorbets, apples are hard to beat. In their infinite variety they provide a whole palette of colours, textures and aromas, as well as sorbets for every season. Even if you cannot find the apples to serve a Cornish Aromatic sorbet, a D’Arcy Spice sorbet, a Melcombe Russet or a Green Balsam, consider the perfumed sweetness of a Worceser Pearmain sorbet, or the dry nuttiness