Apple and Blackberry Pancakes

Name: Apple and Blackberry Pancakes
Yield: Serves 4
Ingredients: 4 oz / 110 g plain flour; 1 oz / 30 g caster sugar; 2 eggs; 2 tbsp beer, soda water or sparkling mineral water; 2 tbsp beer, soda water or sparkling mineral water; ½ pt / 280 ml skimmed milk; 2 tbsp beer, soda water or sparkling mineral water; 6 oz / 170 g blackberries; sugar or honey, to taste; melted butter for frying the pancakes; melted butter for frying the pancakes; 1 oz / 30 g butter; sugar or honey, to taste; 2 large apples, peeled, cored and sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

4 oz / 110 g plain flour
2 eggs
1

Dessert
Breakfast
Vegetarian

Method

Mix the first four ingredients into a smooth batter, and allow to stand for at least 1 hour. Just before cooking the pancakes, stir in the beer, soda water or mineral water to give the batter an extra lightness. Use this batter to make eight large pancakes, following the method described, oiling the pan with the melted butter. Stack them up, and leave the