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2 lb
Easy
Published 1995
Grate the zest and squeeze the juice from the oranges into a bowl. Lightly beat in the eggs, and add the butter and sugar. Set the bowl over a saucepan of hot water (or cook in a double saucepan), and keep the water hot but not boiling. Stir from time to time until the butter has melted and the sugar has dissolved. Heat gently, stirring continuously, for 15–20 minutes, until the mixture thicken