Garlic Jelly

• 4 heads garlic cloves, separated and peeled
• 3 lb / 1.35 kg co

Crush the garlic with the blade of a knife. Chop the apples, and simmer both ingredients in the water until soft. Strain through a jelly bag suspended over a large bowl. Measure the juice collected, and pour it into a large saucepan. For every 3 pt / 1.70