Frances Bissell

Standard Brine

Preparation info
  • Makes

    1 pt

    • Difficulty

      Easy

Appears in
The Times Cookbook
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 5 oz / 140 g salt
  • 1 pt / 570

Method

Dissolve the salt in the water, and use 1 pt / 570 ml for each 1 lb /