Standard Brine

Ingredients

  • 5 oz / 140 g salt
  • 1 pt / 570 ml water

Method

Dissolve the salt in the water, and use 1 pt / 570 ml for each 1 lb / 455 g vegetables. Small, ‘drier’ vegetables such as capers, nasturtium seeds and samphire can be given a dry salt treatment.

,