Garlic Vinegar

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Method

Use a large head of garlic to every 2 pt /1.15 1 wine vinegar. Peel, separate and bruise the garlic cloves and place them in a suitable bottle that has a well-fitting stopper. Pour on the vinegar, se