Put the herbs and water in a saucepan, bring to the boil, and simmer for 3 minutes. Strain the liquid into a large jug, and stir in the sugar. Cool and chill. Into a large glass jug, pour the rum, liqueur and fruit juices. Stir in the herb syrup, and then add the mineral water to taste.
© 1995 Frances Bissell. All rights reserved.