Herb Garden Punch

Name: Herb Garden Punch
Yield: Makes about 1½ pt / 850 ml
Ingredients: chilled sparkling mineral water; juice of 1 lime; juice of 1 lemon; 1 measure orange liqueur; 2 measures white rum; 10 oz / 280 g sugar; 1 pt / 570 ml water; 2 sprigs each of mint, French tarragon and basil; 2 sprigs each of mint, French tarragon and basil; 2 sprigs each of mint, French tarragon and basil

Preparation info

Makes about
1½ pt

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

2 sprigs each of mint, French tarragon and basil
1 pt / 570 ml

Drinks
Gluten-free
Vegan

Method

Put the herbs and water in a saucepan, bring to the boil, and simmer for 3 minutes. Strain the liquid into a large jug, and stir in the sugar. Cool and chill. Into a large glass jug, pour the rum, liqueur and fruit juices. Stir in the herb syrup, and then add the mineral water to taste.