Frances Bissell

Triple Orange

Preparation info

  • Difficulty

    Easy

  • Makes

    2 pt

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

Ingredients

  • 1 small can frozen condensed orange juice
  • 1 tbsp orange marmalade
  • 2–3 tbsp orange-flavoured liqueur
  • 1 tsp Angostura Bitters
  • 1¾ pt / 11 bottle sparkling spring or mineral water
  • frosted mint leaves, to decorate (optional)

Method

Put the first four ingredients in a blender and blend until smooth. Pour into a large chilled jug and top up with sparkling water. Frosted fresh mint leaves are suitable for decoration, if liked.

Variation

An alternative version of this drink, for which you will have to think of another name, can be made from concentrated grapefruit juice, lime or lemon marmalade and a couple of measures of gin or vodka.

© 1995 Frances Bissell. All rights reserved.