Hot Spiced Buttered Rum

Name: Hot Spiced Buttered Rum
Yield: Serves 1
Ingredients: 1 tsp demerara or light muscovado sugar; ¼ tsp finely grated lemon or orange zest; 1 tsp demerara or light muscovado sugar; ¼ tsp ground allspice measure of rum; ½ oz / 15 g unsalted butter; ¼ tsp finely grated lemon or orange zest; ¼ tsp ground allspice measure of rum

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

1 tsp demerara or light muscovado sugar
¼ tsp finely grated lemon or orange zest

Gluten-free
Vegetarian
Drinks

Method

Warm a mug or Russian tea glass by pouring in boiling water. Empty it, and put in the sugar, zest, spice and rum. Fill with boiling water, and float the butter on top. Make sure the mug is not too large, or you will need to increase the other ingredients if they are not to be too diluted.