The following marinade recipes are sufficient to marinate and baste a single set of ingredients for six people, that is, half a dozen fish steaks, quails or pork chops. The oriental marinade is particularly suitable for chicken, salmon, tuna fish, and sausages, kebabs and pork chops, the herb and lemon marinade for lamb and vegetables and the tandoori marinade for chicken, kebabs and lamb chops. But this does not mean that you cannot use the oriental marinade for vegetables or the hot and sweet marinade for quails.
© 1995 Frances Bissell. All rights reserved.