Name: Avocado Tuna Salad
Yield: Serves 2 as a starter
Ingredients: ½ avocado, cut into small cubes; 4 limes, juiced, plus zest of 1; 1 small red onion, sliced into thin rings; 2 tablespoons corn kernels; One 7-ounce (200 g) tin of albacore tuna in olive oil, drained; ½ bunch of cilantro, leaves only; Salt and pepper, to taste; Extra virgin olive oil

Preparation info

Serves
2
as a starter

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

1 small red onion, sliced into thin rings
4 limes, juiced, plus zest of 1
½ avocad

Starter
Fish course
Pescatarian
Gluten-free

Method

Mix the red onion with the juice of 3 limes in a bowl and leave to infuse for a minimum of 20 minutes.
In another bowl, combine the avocado, and corn with the rest of the lime juice, the lime zest, and some olive oil. Season with salt and pepper. Stir in some of the pickled red onion and divide the salad between two plates. Carefully place a few chunks of alb

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