Pita with Mas Huni

In the Maldives—the Laamu Atoll, to be precise—where the skipjack tuna for this recipe is caught, the fishermen eat mas huni almost daily: a spicy tuna salad with coconut, lime, and fresh curry leaves. And when I say “spicy,” I really mean it. This recipe calls for only one red chile, but the local islanders tend to use multiple and will happily serve this salad for breakfast.