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Pasta Puttanesca
Preparation info
- Serves
2
as a main course - Difficulty
Easy
Appears in
Published 2021
Ingredients
1 1 4 On
Method
- Heat a generous splash of olive oil in a frying pan over medium-high heat and cook the garlic and shallot for 2 to 3 minutes, until soft. Add the anchovy fillets and let them “melt” while stirring continuously, about 2 minutes.
- Add the tomatoes and vinegar and let the mixture simmer for 3 to 4 minutes with a lid on, then crush with a potato masher.
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This is the sort of recipe you wished you had concocted yourself. It's full of tasty ingredients, largely from the larder, and makes an easy supper dish.