Name: Tuna Fritters with Tzatziki
Yield: Serves 2 as a starter
Ingredients: 1 lemon, cut into wedges; 1 small garlic clove, minced; Tabasco sauce; Salt and pepper, to taste; Zest and juice of 1 lemon; Heaping ⅓ cup (50 g) all-purpose flour; Sunflower oil; ½ cucumber, peeled; 1 egg; 2 teaspoons crushed chile flakes; ½ cup (125 g) full-fat Greek yogurt; 1 cup (150 g) canned corn, drained; ½ bunch of parsley, leaves only, finely chopped; One 6-ounce (160 g) tin of tuna in water, drained; 1 medium potato, peeled; ½ zucchini

Preparation info

Serves
2
as a starter

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

Fritters

1 medium potato, peeled
½ zucchini
One 6-ounce (

Method

To make the fritters: Coarsely grate the potato and zucchini and combine in a bowl. Add the tuna, corn, and parsley and mix thoroughly before adding the flour and the egg. Season with the chile flakes as well as tabasco, salt, and pepper. Set aside.
To make the tzatziki: Cut the cucumber in half lengthwise and deseed. Coarsely grate the flesh an