Tuna Fritters with Tzatziki

Name: Tuna Fritters with Tzatziki
Yield: Serves 2 as a starter
Ingredients: 1 medium potato, peeled; ½ zucchini; One 6-ounce (160 g) tin of tuna in water, drained; 2 teaspoons crushed chile flakes; 1 egg; Salt and pepper, to taste; Tabasco sauce; 1 cup (150 g) canned corn, drained; One 6-ounce (160 g) tin of tuna in water, drained; Heaping ⅓ cup (50 g) all-purpose flour; ½ bunch of parsley, leaves only, finely chopped; Zest and juice of 1 lemon; ½ cup (125 g) full-fat Greek yogurt; 1 small garlic clove, minced; 1 lemon, cut into wedges; Salt and pepper, to taste; ½ cucumber, peeled; Sunflower oil

Preparation info

Serves
2
as a starter

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

Fritters

1 medium potato, peeled
½ zucchini
One 6-ounce (

Starter
Fish course
Pescatarian

Method

To make the fritters: Coarsely grate the potato and zucchini and combine in a bowl. Add the tuna, corn, and parsley and mix thoroughly before adding the flour and the egg. Season with the chile flakes as well as tabasco, salt, and pepper. Set aside.
To make the tzatziki: Cut the cucumber in half lengthwise and deseed. Coarsely grate the flesh an