Salmon Pizza

Name: Salmon Pizza
Ingredients: 2 garlic cloves, peeled; 1 bunch of basil, leaves only; ¼ cup (30 g) pine nuts; ½ cup (50 g) Parmesan; ½ bunch of basil, leaves only, roughly torn; ½ cup (50 g) shaved Parmesan; Salt and pepper, to taste; Salt and pepper, to taste; ½ cup (100 ml) olive oil; 1 level teaspoon salt; ½ cup (120 ml) tepid water; 2 cups (250 g) flour; Two 6-ounce (170 g) tins of salmon, drained; 1 mozzarella ball, sliced; 1 tablespoon olive oil, plus extra; 1 tablespoon plus 1 teaspoon (15 g) active dry yeast

Preparation info

Serves
2
as a snack

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

Pizza

2 cups (250 g) flour
1 level teaspoon

Fish course
Snack
Pescatarian
Pizza

Method

To make the pizza dough: Sift the flour on the kitchen counter and mix in the salt. Shape into a mound with your hands and form a well inside. Pour the tepid water and the olive oil into a separate bowl. Add the yeast and stir until it’s fully dissolved. Pour the yeast mixture into the well of the flour.
Work the flour and yeast mixture together. Knead