Anchovies with Tomato Confit on Toast

Name: Anchovies with Tomato Confit on Toast
Ingredients: Salt and pepper, to taste; ¼ bunch of thyme; ½ loaf of ciabatta (or your favorite bread); Salt and pepper, to taste; Extra virgin olive oil; 2 garlic cloves, peeled and halved; 20 cherry tomatoes; ½ bunch of basil, leaves only, shredded; ½ loaf of ciabatta (or your favorite bread); ½ loaf of ciabatta (or your favorite bread); One 2-ounce (45 g) tin of anchovies in olive oil, drained; One 2-ounce (45 g) tin of anchovies in olive oil, drained

Preparation info

Serves
2
as an appetizer

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

Extra virgin olive oil
20 cherry tomatoes
2 garlic cloves, peeled and halved
¼

Starter
Fish course
Pescatarian

Method

Preheat the oven to 350°F (180°C).
Heat a splash of olive oil in a frying pan over medium-high heat. Cut the cherry tomatoes in half and place them in the