Bart van Olphen

Artichoke with Anchovy Dip

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Preparation info
  • Serves

    2

    as an appetizer
    • Difficulty

      Easy

Appears in
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

  • About

Ingredients

  • 1 lemon, halved
  • 2 tablespoons flour
  • 2 large artichokes

Method

  1. Bring a large pan of water—big enough to hold the artichokes—to a boil with the lemon halves and the flour. Twist (don’t cut!) the stems off the artichokes, pulling away as many of the tough fibers as you can.
  2. Put the artichokes in the boiling water and place a deep soup plate (or smaller pot lid) on top of them so they remain upright and under water. Cook th