Smoked Herring Shakshuka

Name: Smoked Herring Shakshuka
Yield: Serves 2 for breakfast or lunch
Ingredients: 2 tablespoons harissa; One 14-ounce (400 g) can chopped tomatoes; 1 teaspoon cumin powder; 2 teaspoons tomato purée; One 6.7-ounce (198 g) tin of smoked herring, drained; 4 eggs; Salt and pepper, to taste; Salt and pepper, to taste; Cilantro leaves, to taste; Zest of ½ lemon; Olive oil; 1 medium yellow onion, finely diced; 1 yellow bell pepper, in strips; ½ red chile, seeded and finely chopped; 2 garlic cloves, minced; 1 red bell pepper, in strips

Preparation info

Serves
2
for breakfast

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

Olive oil
1 medium yellow onion, finely diced
2 garlic cloves, minced
1

Lunch
Fish course
Pescatarian
Gluten-free

Method

Heat a dash of olive oil in a frying pan with a lid over medium-high heat and sauté the onion, garlic, peppers, and chile for 3 to 4 minutes, until softened.
Add the chopped tomato, harissa, tomato purée, and cumin and cook for 15 minutes on low heat.
Mak