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Anchovy and Olive Spread
Preparation info
- Serves
2
as a starter - Difficulty
Easy
Appears in
Published 2021
Ingredients
Half a 2 -ounce 45 g 1 cup
Method
Put all the ingredients in a food processor together with a splash of olive oil and season with salt and pepper. Combine into a coarse spread, adding some extra olive oil if the texture is too thick.
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