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Bart van Olphen

Pickled Onions

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Preparation info
  • Serves

    2

    as a starter, snack
    • Difficulty

      Easy

Appears in
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

  • About

Ingredients

  • ½ pound (250 g) fresh pearl or cocktail onions
  • ½ cup (

Method

  1. Put the onions in a pan or a bowl, with their skins still on. Add enough water to cover them and some salt. Leave the onions overnight.
  2. Peel the onions and set aside. Put both vinegars, the cane sugar, 1 teaspoon of salt, and the caraway seeds into a pan and bring

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