Marmalade Muffins

Name: Marmalade Muffins
Yield: Makes 6–8 muffins
Cuisine: British
Ingredients: 1 tbsp melted marmalade; 1 large egg; 2 heaped tbsp chopped hazelnuts; 2 tbsp chunky dark marmalade; 50 g (2 oz) butter, melted and cooled slightly; 1 rounded tsp ground cinnamon; Juice of 1 orange (approx. 120ml, 4fl oz); 150 g (5 oz) plain flour; 1 level tsp baking powder; 1 tbsp chopped hazelnuts

Preparation info

Makes
6–8
muffins

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Ingredients

150 g (5 oz) plain flour
1 level tsp baking powder

Europe
United Kingdom
Cake
Vegetarian
Scotland

Method

Get all the ingredients ready before you start, prepare the muffin tin and pre-heat the oven at 200°C/400°F/gas 6. Measure the squeezed orange juice into a jug. You require 120 ml (

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