Marmalade Date and Walnut Loaf Cake

Name: Marmalade Date and Walnut Loaf Cake
Cuisine: British
Ingredients: 110 g (4 oz) soft dark brown sugar; 110 g (4 oz) soft butter; 225 g (8 oz) plain flour; 3 level tsp baking powder; 1 tbsp Demerara sugar; 2 heaped tbsp Seville orange marmalade; 150 ml (5 fl oz) milk; 50 g (2 oz) chopped walnuts; 50 g (2 oz) chopped dates; Zest of 1 large orange; 1 level tsp mixed spice

Preparation info

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Ingredients

225 g (8 oz) plain flour
3 level tsp baking powder

Europe
United Kingdom
Cake
Scotland
Vegetarian

Method

Line a standard 2 lb (1 kg) loaf tin with non-stick parchment paper. Pre-heat the oven to 180°C/350°F/gas 4