Sticky Marmalade Ginger Cake

• 175 g (6 oz) butter
• 150 g (5

Pre-heat the oven to 180°C/350°F/gas 4. Prepare a loaf tin measuring 22cm x 12cm x 6cm lined with non-stick parchment paper. Cream the butter and sugar together. Beat the eggs and treacle together and add little by little to the butter and sugar. Add the marmalade, ginger pieces, orang