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Lemon Marmalade Cake

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

  • About

This recipe uses lemon marmalade, but other flavours of marmalade can be used too.

Ingredients

  • 175 g (6 oz) unsalted butter
  • 175 g (6

Method

Line a 20 cm round, loose-bottomed deep cake tin with non-stick parchment paper. Pre-heat the oven at 180°C/350°F/gas 4. Cream the butter and sugar together until light and fluffy. Beat in

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