Lemon Marmalade Cake

Name: Lemon Marmalade Cake
Cuisine: British
Ingredients: 1 lemon, zest and juice; 2 tbsp lemon marmalade; 100 g (3½ oz) icing sugar; 25 g (1 oz) ground almonds; 150 g (5 oz) self-raising flour; 3 tbsp lemon marmalade; ½ tsp baking powder; 175 g (6 oz) unsalted butter; 3 eggs, beaten; 175 g (6 oz) golden caster sugar

Preparation info

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

This recipe uses lemon marmalade, but other flavours of marmalade can be used too.

Ingredients

175 g (6 oz) unsalted butter
175 g (6

Europe
United Kingdom
Cake
Vegetarian
Scotland

Method

Line a 20 cm round, loose-bottomed deep cake tin with non-stick parchment paper. Pre-heat the oven at 180°C/350°F/gas 4. Cream the butter and sugar together until light and fluffy. Beat in

Ingredients

Method

Photos