Dundee Marmalade Fruit Cake

• 175 g (6 oz) currants
• 175 g (6

Pre-heat the oven 180°C/350°F/gas 4. Prepare a deep, 20cm cake tin, lining the base and sides with non-stick parchment paper.

Cream together the butter and sugar. Add the beaten eggs, one at a time. Fold in the sieved flour and spice. Add the dried fruit, peel, cherries and mar