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The Three Chimneys Hot Marmalade Pudding

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Preparation info
  • Serves up to

    8

    • Difficulty

      Easy

Appears in
The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

  • About

Ingredients

  • 150 g (6 oz) fine brown breadcrumbs
  • 110 g (4

Method

Butter a two-litre/three-pint pudding basin, preferably a plastic one with a clip-on lid. Place the breadcrumbs, flour and sugar in a mixing bowl. Gently melt the butter with the marmalade. Pour the melted ingredients over the dry ingredients and mix thoroughly. Whisk the eggs until frothy and gently beat into the mixture until combined. Dissolve the bicarbonate of soda in the water, then stir

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