Old-Fashioned Fruity Bread Pudding

Name: Old-Fashioned Fruity Bread Pudding
Yield: Serves up to 12
Cuisine: British
Ingredients: 100 g (3½ oz) raisins; 50 g (2 oz) chopped dates; 75 g (3 oz) Demerara sugar; 4 heaped tsp ground mixed spice; 2 large tbsp homemade chunky marmalade; 150 g (5 oz) chilled Scottish salted butter; 2 large eggs, whisked; Whole nutmeg for grating on top; Caster sugar for serving; 450 g (1 lb) left-over stale bread; 100 g (3½ oz) chopped candied peel; 575 ml (1 pt) fresh milk; Zest of 1 orange and 1 lemon; Zest of 1 orange and 1 lemon; 100 g (3½ oz) sultanas; 200 g (7 oz) currants

Preparation info

Serves up to
12

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Ingredients

450 g (1 lb) left-over stale bread
575 ml (1

Europe
United Kingdom
Dessert
Vegetarian
Scotland

Method

Butter a three-pint/two-litre pie dish, or similar baking dish, such as a typical lasagne dish. Pre-heat the oven to 180°C/350°F/gas 4. Break the bread into small pieces and place in a large baking bowl. Pour over the milk and leave to soak for up to 30 minutes, covered with a cloth. A