Roast Gammon Joint with Mustard and Marmalade Glaze

Name: Roast Gammon Joint with Mustard and Marmalade Glaze
Yield: Serves between 8 and 12
Cuisine: British
Ingredients: 1 large onion, peeled and cut in half and studded with cloves; 4 fresh bay leaves; Peel of 1 orange, removed with a potato peeler (reserve juice); 1 tsp black peppercorns (no salt is required); Juice of a large orange; 4 large tbsp homemade chunky Seville orange marmalade; Cloves for decoration; 50 g (2 oz) soft dark brown sugar; 4 heaped tsp strong grainy mustard; 1 x 330 ml (12 fl oz) can of strong cider; 12 cloves (optional); 1 unsmoked gammon joint ready to cook, weighing approximately 2 kg (4½ lb)

Preparation info

Serves between
8 and 12

Difficulty
Easy

Appears in

The Three Chimneys Marmalade Bible

By Shirley Spear

Published 2016

About

Ingredients

1 unsmoked gammon joint ready to cook, weighing approximately 2 kg (4½ lb)
1 x 330

Method

To cook the gammon

Cooking time is divided between boiling and roasting. Allow 25 minutes per ½ kg (1 lb 2

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Recipes

Meat and Fish Dishes

Matthew Cockerill

3 months ago from United Kingdom

We made this on Boxing Day with a giant smoked gammon joint (a great buy from Lidl!). Everyone was fighting to get some of the delicious sticky caramelized marmalade glaze. Very impressive looking too, but I forgot to take a pic 😢.

Really looking forward to trying more recipes in this book to make use of my strategic stockpile of home-made marmalade. Plus making more marmalade with the new-season Sevilles, of course.

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