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Shirley Spear

Mussel Brose

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

Stage One. Cooking the Mussels

  • Wash and de-beard 1 kg mussels. Discard any that are cracked or open
  • 50 g slightly salted butter

Method

Stage One. Cooking the Mussels

Melt the butter in a large pan.

You will need a good lid to fit the pan.

Soften the onion and garlic in the hot butter.

Stir in the parsley and add some fr

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