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Shirley Spear

Bracadale Crab Tart: Cherry Tomato Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

  • 25-30 ripe cherry tomatoes, washed and cut into halves
  • 1 tbsp sherry vinegar
  • 2 tbsp

Method

Put all ingredients except olive oil and herbs into blender and liquidise as smooth as possible.

Sieve the tomato mixture through a fine mesh sieve into a bowl.

Rinse the blender goblet to remove all traces of pips and small fragmen

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