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Recipe for Skye on a Plate

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections

By Shirley Spear

Published 2010

  • About

Find a well-tended kitchen garden growing lots of good things. Pick an interesting variety of salad leaves such as: Landcress, Greekcress and Mustard leaves, Rocket, Mizuna and Minas Lettuce. Add all sizes and shapes and colours of Sorrel, Kale and Beetroot leaves. Peashoots are great too. Add a few wild ingredients from round about, such as young Ground Elder, Chickweed and Wild Garlic. Select this carefully and wash it well. <

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