🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 2010
Find a well-tended kitchen garden growing lots of good things. Pick an interesting variety of salad leaves such as: Landcress, Greekcress and Mustard leaves, Rocket, Mizuna and Minas Lettuce. Add all sizes and shapes and colours of Sorrel, Kale and Beetroot leaves. Peashoots are great too. Add a few wild ingredients from round about, such as young Ground Elder, Chickweed and Wild Garlic. Select this carefully and wash it well. <
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe