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Shirley Spear

Lemon and Olive Oil Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

  • 2 tbsp freshly squeezed lemon juice
  • 1 level tsp caster sugar
  • 1

Method

Mix all the ingredients together except the olive oil.

Whisk the olive oil into the lemon base ingredients, slowly, a small amount at a time, until it is well mixed together and beginning to thicken slightly.

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