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Shirley Spear

Whisky and Lemon Syllabub with Skye Strawberries

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

  • 250 ml fresh double cream
  • Finely grated rind and juice of 1 large lemon
  • 125

Method

Whisk all the ingredients together until holding just firm.

Spoon on top of fresh strawberries.

Eat and enjoy!

Serve with home-made shortbread biscuits.

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