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Plums in Spiced Port Wine
- Difficulty
Easy
Published 2010
This is a delicious compote of fruit that can be made, cooled and kept in the refrigerator. Serve chilled with homemade cinnamon ice cream, natural yoghurt or crème fraîche.
Ingredients
12 250 ml 125 ml
Method
Put the port, water, lemon peel, spices etc and sugar into a medium-sized saucepan.
Bring to the boil slowly, allowing the sugar to dissolve completely.
Stir from time to time.
Add the plums.
Bring back
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