Fresh Pineapple in Caramel Syrup

Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections

By Shirley Spear

Published 2010

  • About

Method

Take 1 large fresh pineapple.

Remove the skin and slice it into rings.

Remove the centre core from each slice.

Place the pineapple slices into a shallow serving dish, overlapping in layers.

Take a piece of root ginger about the size of the t