Shirley Spear

Cardamom Crisps

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

  • 125 g butter
  • 175 g caster sugar
  • 1

Method

Cream the butter and sugar until light and fluffy.

Add the egg and beat thoroughly.

Add the coconut, the flour, lemon rind and

Photos