Label
All
0
Clear all filters

Red Pepper and Tofu Saltado

Rate this recipe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

Saltado is a Peruvian one-pan dish with an Asian influence. Traditionally made with beef, this meat-free version features marinated cubes of tofu, new potatoes and red peppers in a herby, spicy tomato sauce.

Ingredients

  • 6 tbsp dark soy sauce
  • 3 heaped tsp hot chilli paste
  • 400 g<

Method

  1. Mix together 2 tablespoons of the soy sauce and 2 teaspoons of the chilli paste in a large, shallow dish. Add the tofu and turn until it is coated in the marinade. Leave to marinate f

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title