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Celery and Bacon au Gratin
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1977
After the first frosts home-grown celery is extra crisp and full of flavour. Use celery in the same way as cauliflower, leeks and chicory, to make a tasty supper dish.
Ingredients
1 head 6–8 rashers 40 g
Method
Trim and scrub the celery. Remove the ‘strings’ from coarser stalks and cut the celery in
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