Katie Stewart

Celery and Bacon au Gratin

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

After the first frosts home-grown celery is extra crisp and full of flavour. Use celery in the same way as cauliflower, leeks and chicory, to make a tasty supper dish.

Ingredients

  • 1 head celery
  • 6–8 rashers bacon
  • 40 g/

Method

Trim and scrub the celery. Remove the ‘strings’ from coarser stalks and cut the celery in 2.5 - cm (1 - in) slices. Cook in about 3