Beef Curry Casserole

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

This recipe is particularly tasty because the raw meat is cooked in the curry sauce, taking in lots of flavour. Serve it with plain boiled rice.


  • 675–900 g/1½–2 lb lean braising steak
  • 25 g/1


Trim the meat and cut up into neat pieces. Place in a casserole and set aside while preparing the curry sauce.

Melt the butter in a saucepan. Peel and chop the onions, add to the butter and fry gently for a few minutes until the onions are soft but not brown. Stir in the curry powder and shake the pan over the heat for a few moments to extract the flavour from the curry. Stir in the flo