Hare in Red Wine

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

For most of us it is usually more convenient to buy hare pieces and about 900 g(2 lb) hare pieces would be sufficient for this recipe, but if you start with a whole hare this is the way to cook it.

Ingredients

Method