Rhubarb Cake Pudding

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The slender stalks of early rhubarb have a pale pink colour and a delicious flavour. To use them in a hot rhubarb pudding seems a sensible idea for cold January days.

Ingredients

  • 450 g/1 lb early rhubarb
  • 100 g/4

Method

Wash and trim the rhubarb. Cut the stalks into 2.5 - cm (1 - in) lengths and put into a buttered 1 - litre