Peel and core the apples, leaving them whole. Cut across into slices about
Sift the flour and salt for the batter into a mixing basin and make a well in the centre. Separate the egg, placing the yolk in the centre of the flour and the white in a mixing basin. Add the water and milk to the egg yolk. Mix them together and then gradually draw in the flour from around the sides of the basin to make a smooth batter. When ready to use beat the egg white until stiff and fold into the mixture.
Drain the apple slices, rinse in clear water and pat dry. Dust the slices with flour. This helps the batter to cling to the slices. Using a fork dip the apples into the batter. Allow excess batter to drain off and then lower the apple slices into about