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16 pieces
Easy
Published 1977
Don’t expect this cake to be as good as one made by the more lengthy creaming method. This is just a nice easy cake to make if time is short.
Sift the flour, mixed spice and salt into a large mixing basin. Add the butter cut in pieces and rub into the mixture. Add the sugar, mix the ingredients and make a well in the centre. Lightly beat the eggs with the milk and add all at once. Using a wooden spoon stir first to blend the ingredients and then beat thoroughly to mix. Add the dried fruit and stir very thoroughly together.
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