Wholemeal Scones

Preparation info

  • Makes


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

How about opening one of those jars of jam you made during the Summer months, then baking some hot scones and giving the family a treat for tea?


  • 100 g/4 oz plain flour
  • pinch salt
  • 1


Sift the plain flour, salt, bicarbonate of soda and cream of tartar into a basin. Add the wholemeal flour and mix well. Cut the butter in pieces, add to the flour mixture and rub in. Add sufficient milk to the egg to make the liquid up to 1.5 dl (¼