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Wholemeal Scones
Preparation info
Makes
12
sconesDifficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
How about opening one of those jars of jam you made during the Summer months, then baking some hot scones and giving the family a treat for tea?
Ingredients
100 g 4 oz pinch 1
Method
Sift the plain flour, salt, bicarbonate of soda and cream of tartar into a basin. Add the wholemeal flour and mix well. Cut the butter in pieces, add to the flour mixture and rub in. Add sufficient milk to the egg to make the liquid up to